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Thai coffee break.
On the top right, a slice of kao tom kluay: sweet sticky rice with banana in the middle boiled with coconut milk. Just beneath, ta goh or coconut milk pudding, which consists of a salty/sweet layer of coconut milk pudding on top of sweet tapioca with bits of corn, wrapped in a banana leaf. Coming full circle on the top left with a cupful of nescafé. Yum.
